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Categories:
golden brown sugar eggs vanilla whipping cream unsalted butter ground cinnamon salt walnuts cranberries cranberries
Viewed: 66 - Published at: 9 years agoIngredients
- 1 cup (packed) golden brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup whipping cream
- 3 tablespoons unsalted butter, melted
- 3/4 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 1/2 cups coarsely chopped walnuts
- 1 1/2 cups dried apricots (about 8 ounces), cut into 1/2-inch pieces
- 1 cup dried cranberries
- epi:recipeLink id="102546"<1 Flaky Pie Crust>/epi:recipeLink<
- Additional dried apricots, dried cranberries and walnuts (for garnish)
Method
- Position rack in center of oven and preheat to 375F.
- Whisk brown sugar, eggs and vanilla extract in large bowl to blend.
- Whisk in cream, melted butter, cinnamon and salt.
- Stir in chopped walnuts, apricot pieces and 1 cup cranberries.
- Transfer filling to prepared crust.
- Bake until filling is set and crust is golden, tenting pie with foil if crust browns too quickly, about 1 hour.
- Transfer pie to rack; cool pie completely.
- (Can be prepared 1 day ahead.
- Cover pie and store at room temperature.)
- Garnish pie with additional dried apricots, cranberries and walnuts.
- Serve pie at room temperature.
