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Ingredients
- 12 cup green onion, cut up
- 12 cup fresh parsley leaves, loosely packed
- 12 lb tofu
- 1 tablespoon fresh lemon juice
- 1 tablespoon olive oil
- 14 teaspoon salt
Method
- Chop green onion and parsley in a food processor or blender.
- Add remaining ingredients and process until smooth and creamy.