Ingredients

  • 1/2 cup cheddar cheese, shredded
  • 1 (9 ounce) package frozen chopped spinach, thawed and drained
  • 1/2 lb ground sausage, cooked
  • 1 cup sliced mushroom
  • 1/2 cup chopped green onion
  • 1 (2 ounce) jar sliced pimiento, drained
  • 6 eggs, beaten
  • 1 cup half-and-half
  • 1/2 cup shredded swiss cheese
  • 1/2 teaspoon paprika

Method

  • Preheat oven to 350°F.
  • Spray 8 inch (1 1/2 quart) square baking dish with non-stick cooking spray.
  • Layer Cheddar cheese, spinach, sausage, mushrooms, onions and pimiento in baking dish.
  • Mix eggs and half and half until blended.
  • Pour egg mixture evenly over ingredients in baking dish.
  • Evenly sprinkle Swiss cheese and paprika over dish.
  • Bake for 30-40 minutes or until knife inserted comes out clean.
  • Let stand 5 minutes before serving.