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Categories:Viewed: 40 - Published at: 4 years ago
Ingredients
- 1 (4 oz.) pkg. chocolate pudding
- 1 pkg. devil's food cake mix
- 1/2 c. semi-sweet chocolate chips
- 1/2 c. pecans, chopped
Method
- Preheat oven to 350°.
- In large saucepan, cook chocolate pudding as directed on package.
- Blend dry cake mix thoroughly into hot pudding for 1 to 2 minutes.
- Pour into 13 x 9 x 2-inch pan, greased and floured, and sprinkle with chips and nuts.
- Bake for 30 to 35 minutes.