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Categories:Viewed: 71 - Published at: 2 years ago
Ingredients
- 1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
- 2 Tbsp. TACO BELL Taco Seasoning Mix
- 2 Tbsp. milk
- 2 tsp. oil
- 1 small onion, chopped Safeway 1 lb For $1.49 thru 02/09
- 3 cups shredded cooked chicken breasts Whole Foods 1 lb For $3.99 thru 02/09
- 1 can (14.5 oz.) no-salt-added diced tomatoes, drained
- 3/4 cup KRAFT Mexican Style Finely Shredded Four Cheese, divided
- 12 flour tortillas (6 inch)
Method
- Heat oven to 350F.
- Mix cream cheese spread, seasoning mix and milk until blended.
- Heat oil in large skillet on medium heat.
- Add onions; cook and stir 4 to 5 min.
- or until crisp-tender.
- Stir in chicken, tomatoes, and 1/2 cup each shredded cheese and cream cheese mixture.
- Spoon about 1/3 cup chicken mixture down center of each tortilla; roll up.
- Place, seam sides down, in 13x9-inch baking dish sprayed with cooking spray; top with remaining cream cheese mixture and shredded cheese.
- Cover.
- Bake 15 to 20 min.
- or until heated through.
