Ingredients

  • cooking spray
  • 1 tablespoon butter
  • 2 large flour tortillas (12 inch)
  • 1 (21 ounce) can apple pie filling
  • 1/2 cup shredded cheddar cheese (I like extra sharp)
  • 1 tablespoon sugar
  • 1/4 teaspoon cinnamon

Method

  • Preheat oven to 375.
  • Spray iron skillet or cookie sheet with cooking spray.
  • Microwave butter, cover with a paper towl and microwave about 15 seconds until melted.
  • Place 1 tortilla in skillet or cookie sheet.
  • Spoon fruit onto middle of tortilla leaving about 1/2 inch all around.
  • Sprinkle with cheese.
  • Place the second tortilla on top.
  • Drizzle melted butter evenly over the crust.
  • Mix the sugar and cinnamon (if apples are used) in a small bowl.
  • Sprinkle over tortilla.
  • Bake about 8-10 minutes until just beginning to brown.
  • Remove from oven and cut into 4 wedges.
  • Serve with vanilla ice cream!