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Ingredients
- 6 small slices ham
- 2 c. water
- crust
- 1/4 c. butter
- salt and pepper to taste
- 6 eggs
Method
- Put ham in a saucepan with water; boil to tender.
- Make a crust.
- Line pan with parts of crust.
- Put 1/2 meat in the pan and add pieces of crust and butter.
- Add juice of meat and the rest of meat.
- Add salt and pepper to taste.