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Categories:Viewed: 37 - Published at: 2 years ago
Ingredients
- 3 pkg. (5-1/2) little wieners
- 2/3 cup yellow cornmeal
- 1 cup flour
- 1/2 tsp. baking powder
- 2 tbsp. sugar
- 1/2 tsp. salt
- 3/4 cup milk
- 1 tbsp. milk
- 2 tbsp. shortening
- 1 egg, slightly beaten
- Oil for frying
- Dijon mustard
Method
- Mix together cornmeal, flour, baking powder, sugar and salt.
- Stir in milk, then add shortening.
- Fold in egg until mixture is smooth.
- Insert a toothpick into the end of each tiny wiener, toward the middle, leaving one inch of pick exposed.
- Holding each wiener by the pick, dip into the corn batter.
- Run the blade of a knife gently around the wiener, spreading the batter evenly and smoothly over the meat.
- Gently drop the dog into hot oil in deep fryer and cook until golden.
- Remove from oil and drain on paper towels.
- Serve warm with Dijon mustard.
