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Categories:Viewed: 68 - Published at: 6 years ago
Ingredients
- 2 cups green tomatoes (cored, seeded and cut into 1/4-inch dice)
- 1/2 cup red onion, cut into 1/4-inch dice
- 2 teaspoons garlic, chopped
- 1 jalapeno pepper, stemmed, seeded and minced
- 3 -6 teaspoons lime juice
- 2 tablespoons cilantro leaves, finely chopped
- 1/8 teaspoon cumin, ground
- salt, to taste
- black pepper, Freshly ground, to taste
Method
- Combine the green tomato(es), red onion, garlic and jalapeno pepper to taste, lime juice and chopped cilantro in a medium bowl.
- Season with the cumin and salt and pepper to taste.
- Cover and keep at room temperature for an hour or two before serving.
- Refrigerate any leftovers.
