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Categories:
chicken breasts lentils chicken broth water salt oil chili powder cumin pepper garlic powder green chilies tomatoes Cheddar cheese
Viewed: 64 - Published at: 2 years agoIngredients
- 6 chicken breasts, cut into 1/2-inch cubes
- 3/4 c. lentils, washed
- 1 can low-sodium chicken broth
- 1 c. water
- 3/4 tsp. salt
- 2 Tbsp. oil
- 3/4 Tbsp. chili powder
- 1/2 tsp. cumin
- 1/4 tsp. pepper
- 1/4 tsp. garlic powder
- 1 (4 oz.) can green chilies, diced
- 1 (1 lb. 12 oz.) can crushed tomatoes
- grated Cheddar cheese (to serve)
Method
- In a Dutch oven, place lentils, chicken broth, water and salt. Bring to a boil over high heat.
- Cover.
- Reduce heat to medium-low and simmer for 30 minutes.
