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Categories:Viewed: 68 - Published at: 8 years ago
Ingredients
- 5 tablespoons margarine
- 1 1/2 tablespoons fructose
- 1 tablespoon egg whites
- 1/4 teaspoon almond extract or vanilla, or lemon
- 1 cup flour, all-purpose
- 18 teaspoon baking soda baking soda
- 1 pinch cream of tartar
- 32 each almonds slices
Method
- Preheat oven to 350~F (180~C).
- In a medium size bowl, combine margarine and fructose, beating until light and fluffy.
- Mix in egg white and almond extract.
- Gradually stir in flour, baking soda, and cream of tartar; mix well.
- Form into 1/2-inch (1 1/2 cm) balls.
- Place on a nonstick cookie sheet.
- Dip a flat-bottomed glass into flour and press down on each ball to flatten cookie.
- Top each cookie with an almond slice.
- Bake for 8 to 10 minutes, until lightly browned.
- Transfer to parchment or wax paper to cool.
- Makes about 32 cookies.
- Per 2 cookie
