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Categories:Viewed: 90 - Published at: 8 years ago
Ingredients
- 14 half breasts, boned and skinned
- 1 1/2 c. Pepperidge Farm bread crumbs
- 1 1/2 c. grated Parmesan cheese
- 3 Tbsp. chopped parsley
- 1/2 c. minced onion
- 1 tsp. salt
- 1/2 lb. butter
Method
- Combine dry ingredients.
- Melt butter.
- Dip chicken into butter until coated, one piece at a time, then dip chicken into dry mixture.
- Roll chicken into balls.
- Place in buttered baking dish.
- Cover.
- Bake at 350° for 1 1/4 hours.