No-Fuss Lasagna - lean ground beef

Method

• In a large saucepan, brown ground beef; drain.
• In a bowl, combine eggs with cottage cheese, half of the cheddar cheese and half of the mozzarella cheese.
• Set aside.
• Combine beef and spaghetti sauce.
• Spoon 1/3 of the meat sauce into a 13 x 9 x 2 inch baking pan.
• Place half of the uncooked noodles over sauce. Top with 1/3 of meat sauce and press down.
• Spoon cottage cheese mixture over all.
• Cover with remaining noodles and meat sauce. Cover and refrigerate overnight.
• Bake, covered, at 350° for 1 hour.
• Uncover, sprinkle with remaining cheddar and mozzarella cheeses.
• Bake an additional 15 minutes.
• Let stand 10 minutes before cutting.
• Serves 8.