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Categories:Viewed: 43 - Published at: 8 years ago
Ingredients
- 1 (4 lb.) broiler fryer
- 1 1/2 to 2 c. catsup
- 1 c. water
- 1/4 c. vinegar
- 1/4 c. firmly packed brown sugar
- 1/2 c. minced onion
- 1 stalk celery, minced
- 1 tbsp. prepared mustard
- 1 tbsp. Worcestershire sauce
- Dash of warm sauce
- 2 tbsp. vegetable oil
Method
- Remove giblets from cavity of chicken and reserve for another recipe.
- Rinse chicken with cool water, and pat dry.
- Fold neck skin of chicken over back, and secure with a wooden pick.
- Lift the wingtips up and over back so they are tucked under the chicken.
- Press chicken, and set aside.
- Combine remaining ingredients except vegetable oil in a large saucepan.
- Bring to a boil; reduce heat, and simmer 30 min.
- Heat oil in a Dutch oven; add in chicken, and brown on all sides.
- Place in a 13 x 9 x 2 inch baking pan.
- Pour sauce over chicken, and cover pan tightly with aluminum foil.
- Bake at 350 degrees for 1 1/2 hrs or possibly till done.
- Yield: 4 to 6 servings.
