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Categories:Viewed: 41 - Published at: 4 years ago
Ingredients
- 1 c. butter or margarine
- 2 c. sugar
- 2 eggs
- 1 c. sour cream
- 1/2 tsp. vanilla
- 2 c. all purpose flour
- 1 tsp. baking powder
- 1/4 tsp. salt
- 4 tsp. sugar
- 1 tsp. cinnamon
- 1 c. chopped pecans
Method
- Cream butter and 2 cups sugar until light and fluffy. Beat in eggs, one at a time, until mixed thoroughly. Beat in sour cream and vanilla. Fold in flour sifted with baking powder and salt. In a separate bowl, combine 4 teaspoons sugar, cinnamon and pecans. Mix well. Spoon one-third of batter into greased bundt pan. Sprinkle with three-fourths of pecan mixture. Spoon in remaining batter and sprinkle with remaining pecan mixture. Bake at 350° for 1 hour or until done. Remove from pan and cool on wire rack.
