Ingredients 3/4 c. fine cornflakes1 teaspoon chicken seasoning1/2 teaspoon crushed savory1/2 teaspoon grated lemon3/4 c. lowfat milk1 teaspoon lemon juice2 half breasts2 legsMethodCombine cornflake crumbs, seas...Learn More

Ingredients 6 large breasts, boiled1 bell pepper1 medium onion1 tsp. salt1 tsp. pepper2 c. Miracle Whip3 stalks celery1/2 tsp. vinegar (optional)MethodRemove bones from breast.Cut breast in small cubes.Add bell...Learn More

Ingredients 4 breasts, boiled3 c. cooked noodles (8 oz. white noodles)1/2 green bell pepper, diced1 tsp. onion powder1 can cream of mushroom soup1/2 c. milk1/2 c. mayonnaise1/4 c. chopped pimentos1/2 tsp. Accen...Learn More

Ingredients 3 lb. fryer3 breasts1 c. tomato soup1 c. mushroom soup1/2 stick oleo or butter4 oz. can mushroom stems and pieces1/4 tsp. garlic powder1 c. chopped celery1 c. chopped onion1 large green pepper1 larg...Learn More

Ingredients Ptarmigan breasts1/2 c. minced onion2 Tbsp. parsley1 can cream of mushroom soup1 can water1/4 c. sherry Fresh sliced mushroomsMethodPlace ptarmigan breasts in slow cooker.Add in minced onion, parsle...Learn More

Ingredients 14 half breasts, boned and skinned1 1/2 c. Pepperidge Farm bread crumbs1 1/2 c. grated Parmesan cheese3 Tbsp. chopped parsley1/2 c. minced onion1 tsp. salt1/2 lb. butterMethodCombine dry ingredients...Learn More