Ingredients 1 medium-sized elephant40 gal. brown gravy50 gal. apple cider2 rabbitsMethodCut the elephant into bite-size pieces.Marinate in lots of apple cider.Add enough brown gravy to cover.Spice to taste. Coo...Learn More

Ingredients 1 medium size elephant2 rabbits (optional)salt and pepper to tastelots of brown gravyMethodCut elephant into small bite sized pieces.This will take about 2 months.Add enough brown gravy to cover and...Learn More

Ingredients 1 elephant2 rabbits (optional)salt and pepper to tastebrown gravy (lots)MethodCut elephant into small bite-size pieces.This will take about 2 months.Add enough brown gravy to cover.Cook over kerosen...Learn More

Ingredients 1 elephant (medium size)salt and pepper to taste2 rabbits (optional)brown gravyMethodCut the elephant into bite-sized pieces.This should take about two months.Add enough brown gravy to cover.Cook ov...Learn More

Ingredients 1 medium elephant2 (50 gallon) containers broth500 lbs assorted fresh vegetables, chopped2 rabbits (optional)MethodCut elephant into bite-size pieces.This takes about 2 months.Using large kettles, s...Learn More

Ingredients 2 rabbits, cut for fryingvinegar, andwater, in equal amounts1 medium onion, sliced1/2 teaspoon salt1/2 teaspoon pepper1/2 teaspoon whole cloves4 bay leaves1/2 cup butter1 cup heavy sour creamMethodP...Learn More

Ingredients 2 rabbits2 tablespoons cooking oil2 tablespoons all-purpose flour1 clove garlic, chopped1 herb bouquet, chopped1 large onion, finely chopped1/2 cup mushrooms, chopped1 cup wine1 cup boiling waterKos...Learn More

Ingredients 1 elephant (a tender, medium size one makes the best stew)2 rabbits (optional)salt and pepperMethodCut the elephant into small, bite size pieces.It is best to start this well in advance of the antic...Learn More

Ingredients 1/2 cup all-purpose flour1 teaspoon salt1 teaspoon fresh ground black pepper2 rabbits, cleaned, cut into pieces5 tablespoons extra virgin olive oil1/2 cup garlic clove1/2 cup pitted green olives (su...Learn More

Ingredients 1 medium sized elephantsaltpepperbrown gravy (to cover)2 rabbits (optional)MethodCut elephant into bite sized pieces.Add brown gravy and cook 14 hours at 456°.This will serve 3,800 people.If more ar...Learn More

Ingredients 1 elephantlots of carrots, potatoes and onionssalt and pepper to taste2 rabbits (optional)MethodCut up elephant into bite size pieces.You may need the whole family to help you.Add water to cover.Add...Learn More

Ingredients 2 rabbits, cut in pieces seasoned well with salt and pepper1 (750 ml) bottle wine (dry red Argentinean)1 carrot, chopped1 onion, chopped3 celery ribs, chopped1 bouquet garni (fresh parsley, thyme an...Learn More