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Ingredients
- 1 can cherry pie filling
- 1 can crushed pineapple, drained
- 1 can Eagle Brand milk
- 1 large box Cool Whip
- 1 c. chopped pecans
Method
- Mix together with mixer.
- Spread in a 9 x 13-inch pan.
- Can be frozen or place in a graham cracker pie crust.