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Ingredients
- 1 c. peanut butter
- 1 (17 1/2 oz.) jar marshmallow cream
- 2 c. sugar
- 2/3 c. milk
Method
- Pour peanut butter and marshmallow cream in bowl.
- Cook sugar and milk until soft ball stage.
- Remove from heat and pour over peanut butter and marshmallow cream.
- Beat until smooth and pour into buttered pan.