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Categories:Viewed: 43 - Published at: 8 years ago
Ingredients
- 1 lb. boneless round steak
- meat tenderizer
- 1 medium onion, thinly sliced
- 1 clove garlic, minced
- 1 small zucchini, thinly sliced
- 1 small carrot, thinly sliced
- 1 (4 oz.) can sliced mushrooms, drained
- 1 1/2 tsp. soy sauce (more to taste)
- 1/4 tsp. Accent
- 1/8 tsp. pepper
- 1 Tbsp. au jus gravy mix
Method
- Tenderize steak according to package directions.
- Slice thinly into strips.
- Heat enough oil in frying pan just to coat bottom of pan.
- Add 1 tablespoon margarine.
- Quickly stir-fry onions and garlic until onions are limp.
- Remove from pan.
- Add zucchini and carrots and saute until limp.
- Add mushrooms and stir until heated. Remove vegetables from pan.
- Add meat and brown lightly (add a little more oil if necessary).
- Return all vegetables to pan with meat and add soy sauce, Accent, pepper and gravy mix.
- Mix well. Turn heat to low and cover pan.
- Simmer until meat is tender, about 15 to 20 minutes.
- Serve over rice.
- Makes 2 to 3 servings.
