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Categories:Viewed: 60 - Published at: 2 years ago
Ingredients
- 3 c. sugar
- 3/4 c. margarine, softened
- 1 1/3 c. egg substitute
- 1 1/2 c. low-fat sour cream
- 1 tsp. baking soda
- 4 1/2 c. cake flour
- 1/4 tsp. salt
- 2 tsp. vanilla extract
Method
- Cream sugar and margarine at medium speed until combined. Gradually add egg substitute, beating well.
- Combine sour cream and baking soda; stir well and set aside.
- Combine flour and salt; at low speed, add to creamed mixture alternately with sour cream mixture.
- Stir in vanilla.
- Spoon batter into 10-inch tube pan coated with vegetable cooking spray.
- Bake at 325° for 1 hour and 35 minutes, or until toothpick comes out clean.
- Cool 10 minutes and remove from pan.
