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Ingredients
- 1 pound strawberries, rinsed, hulled, and chopped in half
- 2/3 cup sugar
- 1-2 teaspoons cherry liquor or kirsch
- pinch salt
Method
- Wash and hull strawberries and cut them in half or into fourths, depending on their size. Toss them in a bowl with the sugar and sour cherry liquor. Stir until sugar begins to dissolve. Cover and let stand for about an hour, either at room temperature or refrigerated.
- Puree strawberry mixture with lemon juice and salt in a blender until smooth. Chill the mixture, then freeze in your ice cream maker.
- Drizzle with a little bit of the cherry liquor just before serving if desired.
