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Categories:
noodles chicken celery green bell peppers onions mushrooms chicken broth Parmesan butter Cheddar cheese basil cottage cheese Soup
Viewed: 113 - Published at: 7 years agoIngredients
- 8 ounces noodles
- 3 cups chicken cooked, diced
- 1/2 cup celery diced
- 1/2 cup green bell peppers diced
- 1/2 cup onions diced
- 4 ounces mushrooms, canned canned, drained
- 1/2 cup chicken broth
- 1/2 cup parmesan, parmigiano-reggiano cheese, grated
- 2 tablespoons butter melted
- 1 cup cheddar cheese, very old, sharp grated
- 1/2 teaspoon basil
- 1 1/2 cup cottage cheese small curd
- 1 can soup, cream of chicken
Method
- Cook noodles according to package directions until barely tender; drain and rinse thoroughly.
- In large bowl, combine the remaining ingredients with the noodles, making sure the noodles are separated and coated with liquid.
- Pour mixture into a greased crockpot.
- Cover and cook on LOW for 6 to 10 hours.
- Can cook on HIGH for 3 to 4 hours.
