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Categories:Viewed: 40 - Published at: 9 years ago
Ingredients
- 14 oz. angel food cake
- 16 oz. strawberries, thawed
- 8 oz. Cool Whip
- 5.1 oz. instant vanilla pudding
- 8 oz. sour cream
- 2 c. milk
Method
- Tear the cake into bite size pieces.
- Mix pudding, milk and sour cream together.
- Pour over cake.
- Pour thawed strawberries next and top with Cool Whip.