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Categories:
garlic ginger spring onions salt sugar oyster sauce Chilli garlic sesame oil ground pork dumpling wrappers egg water peanut oil
Viewed: 116 - Published at: 9 years agoIngredients
- 2 garlic cloves, crushed
- 2 teaspoons ginger, grated
- 2 spring onions, finely chopped
- salt & pepper
- 1 pinch sugar
- 1 tablespoon oyster sauce
- 1 teaspoon chilli garlic paste
- 1 teaspoon sesame oil
- 250 g ground pork
- round dumpling wrappers
- 1 egg, beaten and mixed with
- 1 tablespoon water
- 2 tablespoons peanut oil
Method
- Combine first 9 ingredients (garlic down to minced pork) and cover and refridgerate for an hour or so - this mixture can me made the day before.
- Make the dumplings: work with about 4 at a time, place a spoonful of filling in the middle of the dumpling and brush around the wrapper with a little egg mixture.
- Bring the edges together to seal them, making small folds in the joined side to form a half moon shape.
- Place dumplings on a plate covered with plastic wrap while you make the rest of the dumplings - this ensures they won't dry out.
- Cook the dumplings: bring a large pot of water to the boil and cook the dumplings in two or three batches for around 4 minutes.
- Drain.
- Heat oil in batches in a non stick pan and fry the dumplings for a few minutes til one side is golden and crisp.
- Keep in warm oven while making the rest of the dumplings.
- Serve with your choice of sauces and enjoy!
