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Categories:Viewed: 55 - Published at: 7 years ago
Ingredients
- 1 1/2 c. powdered sugar
- 1/2 c. Curacao
- 1/2 c. cognac
- 1/2 c. maraschino cherry juice
- 1 qt. pineapple sherbet
- 1 orange, sliced
- 1 lemon, sliced
- 3 bottles champagne (least expensive)
Method
- Chill punch bowl.
- Mix sugar and Curacao thoroughly in pitcher.
- Stir in cognac and cherry juice.
- Pour into bowl. Place sherbet in center of bowl.
- Slowly add champagne, then fruit slices.
- Do not stir after champagne is added.
- Yields 25 punch cups.
