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Categories:Viewed: 66 - Published at: 9 years ago
Ingredients
- 1 1/2 lb. zucchini, sliced (5 to 6 c. small zucchini are best)
- 1/2 c. finely chopped onion
- 1/2 c. finely chopped green pepper
- 3 c. cooked rice
- 2 eggs, beaten
- 1 can cream of celery soup
- 1/2 c. milk
- 1/2 c. mayonnaise
- 1 c. grated Cheddar cheese
- salt and pepper to taste
Method
- Parboil squash 5 minutes; drain.
- Combine squash, green pepper, onion and rice.
- Mix rest of ingredients and add to rice mixture.
- Bake in a 2-quart casserole dish at 350° for 30 minutes.
