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Categories:Viewed: 16 - Published at: 5 years ago
Ingredients
- 1 large onion, chopped
- 1 large bell pepper, chopped
- 8 tablespoons butter
- 4 -5 chicken bouillon cubes
- 1 cup uncooked white rice
- 2 cups water
- ground black pepper
Method
- Preheat oven to 350 degrees.
- Saute onion and bell pepper in butter.
- Add bouillon cubes.
- Stir until dissolved.
- Combine rice and water and add to mixture.
- Pour into a 13x9" baking dish.
- Sprinkle with pepper.
- Bake for 45 minutes.
- Goes great with baked or fried chicken.