Ingredients

  • 1 baked pie shell
  • 2 14 cups milk
  • 34 cup sugar
  • 12 cup flour
  • 12 teaspoon salt
  • 3 egg yolks
  • 1 teaspoon vanilla extract
  • 14 cup milk
  • 2 bananas
  • 1 cup cream
  • 2 teaspoons sugar
  • 12 teaspoon vanilla

Method

  • Heat 1st amount of milk in saucepan until it simmers.
  • While this is warming, stir sugar, flour and salt together in a bowl.
  • Mix in egg yolks, vanilla and 2nd amount of milk.
  • Stir continuously into simmering milk until it boils and thickens.
  • Remove from heat and add 2 sliced bananas.
  • Pour into pie shell.
  • Beat cream sugar and vanilla until stiff and pour over top of filling when cool.