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Categories:Viewed: 10 - Published at: 5 years ago
Ingredients
- 6 chicken legs
- 2 eggs beaten
- 2 cup vegetable oil
- 1 cup flour
- 1 tsp cayenne pepper
- 1 tsp paprika
- 1 tsp salt
Method
- Boil chicken legs in a pot of water for 10 min or until meat is cooked
- In a large saucepan heat vegetable oil on medium heat
- In a large plate , combine flour,cayenne pepper , paprika and salt .
- ( other ingredients are welcome too.)
- Take a chicken leg and cover it in flour mixture.
- Then place in beaten eggs covering it all
- Place the chicken leg back into the flour mixture to cover it again in flour
- Once oil is hot and ready to use for frying place chicken leg in.
- Turn chicken from time to time so that all gets equal.
- Chicken is ready once golden brown .
- allow only 3 legs to fry at a time.
- If needed , change the oil so that it doesnt burn the other ones.
