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Categories:
cranberries white sugar water brown sugar orange juice orange zest ground cinnamon ground allspice kosher salt nutmeg ground cloves rum
Viewed: 40 - Published at: 9 months agoIngredients
- 12 ounces fresh or frozen cranberries
- 3/4 cup white sugar
- 1/2 cup water
- 3 tablespoons brown sugar
- 2 tablespoons orange juice
- 1 teaspoon orange zest
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground allspice
- 1/4 teaspoon Kosher salt
- 1/8 teaspoon freshly grated nutmeg
- 1/8 teaspoon ground cloves
- 1 tablespoon spiced rum
Method
- Place all cranberries, white sugar, water, brown sugar, orange juice, orange zest, cinnamon, allspice, Kosher salt, nutmeg, and cloves in a medium sauce pan and bring to a boil over medium heat. Cook, stirring occasionally until berries start to pop, about 10 minutes.
- Remove from heat, stir in spiced rum, and let cool for 30 minutes. Adjust consistency with additional water as needed. Serve immediately or place in an airtight container and store in the refrigerator, reheating prior to serving.
