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Bread light brown sugar butter nuts grated lemon ground cinnamon salt apples ground nutmeg light cream
Viewed: 18 - Published at: 8 years agoIngredients
- 4 cups fresh bread cubes (3/4 inch)
- 34 cup light brown sugar, either packed or use brownulated
- 12 cup butter, melted
- 14 cup chopped nuts
- 1 teaspoon grated lemon, rind of (in my house this is optional)
- 34 teaspoon ground cinnamon
- 18 teaspoon salt
- 2 (20 ounce) canspie sliced apples, drained,not pie filling
- 14 teaspoon ground nutmeg
- 1 cup light cream or 1 cup heavy cream
Method
- Preheat oven to 375 degrees.
- In a large mixing bowl combine all ingredients except apples and cream.
- Spread half of the mixture in greased 12x8x2 pan.
- I use Pam.
- Top with half of the apples.
- Repeat layers.
- Bake for 50 minutes.
- Serve warm with Nutmeg cream.
- Nutmeg Cream:.
- Mix cream with nutmeg.
