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Ingredients
- 2 small pkg. lemon Jell-O
- 1 1/4 c. boiling water
- 1 (6 oz.) frozen lemonade concentrate
- 1 (13 oz.) can sweetened pineapple (tidbits or crushed)
- 1 (8 oz.) Cool Whip
Method
- Drain the pineapple.
- Add this juice (maximum of 3/4 cup) plus enough water to make 1 1/4 cups liquid; boil.
- Dissolve Jell-O in boiling juice/water.
- Add lemonade.
- Chill until syrupy and then whip.
- Whip the thawed Cool Whip and add the Jell-O mixture.
- Add the pineapple.
- Pour into bowl or ring mold and refrigerate.
- Can garnish the center of mold with strawberries or raspberries.
