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Categories:Viewed: 54 - Published at: 3 years ago
Ingredients
- 1 (12 oz.) pkg. semi-sweet chocolate chips
- 1 c. crunchy peanut butter
- 4 c. mini marshmallows
Method
- Melt chocolate with peanut butter in double boiler or in saucepan over low heat.
- Stir until smooth.
- Fold in marshmallows. Pour into a greased 9-inch square pan; chill.
- Cut into squares.