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Categories:
butter sugar eggs banana milk orange peel vanilla almond extract flour baking soda salt flaked coconut nuts pineapple
Viewed: 1 - Published at: 7 years agoIngredients
- 1/2 cup butter, softened
- 1 cup sugar
- 2 eggs
- 1 cup banana, mashed ripe (about 2 medium)
- 1/4 cup milk
- 1 tablespoon orange peel, grated
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup flaked coconut
- 1/2 cup nuts, chopped
- 1/2 cup crushed pineapple
Method
- In a mixing bowl, cream butter and sugar.
- Add the eggs, one at a time, beating well after each addition.
- Beat in banana, milk, orange peel and extracts.
- Combine flour, baking soda and salt; add to the creamed mixture just until moistened.
- Fold in the coconut, nuts and pineapple.
- Transfer to a greased 9x 5 x 3 inches loaf pan.
- Bake at 350 for 1 hour and 20 minutes or until a toothpick inserted near the center comes out clean.
- Cool for 10 minutes before removing from pan to a wire rack.
- Yield: 1 loaf.
