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Categories:
frozen shrimp olive oil garlic crust bacon Alfredo Sauce Mozzarella cheese tomatoes flat leaf parsley
Viewed: 38 - Published at: 7 years agoIngredients
- 1/4 lb mini frozen shrimp, thawed
- 1 tablespoon olive oil
- 1 garlic clove, minced
- 1 (13 7/8 ounce) can pillsbury refrigerated prepared pizza crust
- 5 slices bacon
- 1/2 cup alfredo sauce
- 1 1/4 cups shredded mozzarella cheese
- 1 -2 medium tomatoes
- 3 tablespoons flat leaf parsley
Method
- Pre-heat oven to 400°F.
- Spray a cookie/pizza sheet with cooking spray. Mix thawed shrimp, oil, and garlic until coated and set aside.
- Unroll dough carefully and place on the cookie sheet. Gently press dough intoa large rectangle. Bake at 400°F 6-8 minute or until edges are golden brown.
- Meanwhile, cook bacon until crisp and drain.
- Remove crust from oven and spread Alfredo sauce over it and the mozzarella cheese over that. Bake another 6-10 minutes until cheese is melted.
- While that is baking chop the bacon into bite-size pieces and chop tomato and parsley.
- Remove pizza from oven one more time and add all the chopped stuff as well as the shrimp mixture. Bake 3 more minutes, sprinkle with parsley, and serve!
- *NOTE this makes a great breakfast pizza!
