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Categories:
burger lean ground turkey egg pureed spinach onion soy sauce honey ginger salt Yogurt Sauce yogurt lemon juice honey chili powder cayenne
Viewed: 211 - Published at: 8 years agoIngredients
- Burger
- 24 ounces lean ground turkey
- 1 large egg
- 1/2 cup pureed spinach
- 2 tablespoons dried onion
- 3 tablespoons soy sauce
- 2 tablespoons honey
- 2 teaspoons ginger
- salt and pepper
- Yogurt Sauce
- 4 tablespoons plain Greek yogurt
- 2 tablespoons lemon juice
- 1 tablespoon honey
- 2 teaspoons chili powder
- 1 teaspoon cayenne
Method
- Mix together turkey, onions, spices, soy sauce, honey and egg. Puree spinach using food processor and combine with turkey mixture. (Should make 8 patties) Heat skillet and put 3 tablespoons olive oil inches Brown patties on both sides, remove from skillet and place on a greased baking sheet. Finish cooking at 350 degrees until cooked through (15-20 minutes).
- For yogurt sauce, just combine all ingredients and chill until burgers are cooked.
- Serve Asian Turkey Burgers with Spicy yogurt sauce on top! (We eat these without any bun and served with a side of Garlic Roasted Quinoa for a healthy alternative to rice!).
