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Categories:Viewed: 32 - Published at: 8 years ago
Ingredients
- 1 pkg. white cake mix
- 2 (3 oz.) pkg. strawberry jello
- 2 c. hot water
- 2 (2 oz.) pkg. topping mix
- 1 small box strawberries
Method
- Mix and bake cake as directed.
- Mix together strawberry jello with hot water.
- Let stand at room temperature.
- When cake is done, immediately poke it full of holes with fork, the more holes the better.
- Pour jello mixture over cake.
- Refrigerate until well chilled.
- Mix together whipped topping and strawberries.
- Spread over cake and refrigerate for 2 to 3 hours.
- Serve.
