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Ingredients
- 1 cup flour (I usually use white)
- 1 cup coconut milk (I've used both. There is no difference in flavour) or 1 cup water (I've used both. There is no difference in flavour)
- 2 tablespoons oil (I use peanut oil)
- 2 tablespoons baking powder
- 1 tablespoon cinnamon (or more to taste. You may add the cinnamon to the mix or sprinkle directly over the cake as it cooks)
Method
- 1 Dump all the ingredients in a large enough bowl and mix till smooth.
- 2 Heat the stove.
- 3 For perfectly equal sized cakes, I use 1/4 measuring cup.
- 4 Once the edges are perfectly browned and cooked about 1/2 inch inward; flip the cake.
- 5 Repeat till the batter is used up or seal into airtight container and save for another day.
- 6 Enjoy!
