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Categories:
soy sauce peanut butter garlic onion white wave oil bell pepper ginger pwdr scallions celery water water soy sauce corn starch almond slivers
Viewed: 11 - Published at: 5 years agoIngredients
- 1/2 c. soy sauce
- 2 Tbsp. peanut butter
- 1/4 tsp garlic pwdr
- 1 tsp onion pwdr
- 1 lb White Wave tofu, cut in 1/2" cubes,
- 2 Tbsp. oil
- 1 x bell pepper
- 1/2 tsp ginger pwdr
- 6 x scallions
- 3 stalk celery
- 8 ounce water chestnuts
- 2 c. cool water
- 1/3 c. soy sauce
- 2 1/4 Tbsp. corn starch
- 1/2 c. roasted almond slivers
Method
- Add in tofu, cut in 1/2" cubes to marinade, and marinate for 30 min.
- Chop and saute/fry in oil till tender, bell pepper through water chestnuts.
- Blend together the cool water, soy sauce and corn starch for sauce.
- Add in sauce to sauted veggies and simmer.
- Add in tofu and marinade.
- Simmer Till thick.
- Stir in roasted almonds and serve immediately over noodles or possibly rice.
