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Categories:
sesame oil onion ginger orange juice garlic honey tomato juice balsamic vinegar plum sauce hoisin sauce Worcestershire sauce mustard soy sauce fresh cilantro fresh lemongrass brown sugar salt pepper paprika
Viewed: 46 - Published at: 4 years agoIngredients
- 1/2 tablespoon sesame oil
- 1 cup onion, chopped
- 1 1/2 ounces fresh ginger, minced
- 1 cup orange juice
- 1 teaspoon garlic and red chile paste
- 1/4 cup honey
- 5 ounces tomato juice
- 1/4 cup balsamic vinegar
- 1 cup plum sauce
- 1/2 cup hoisin sauce
- 1/2 cup Worcestershire sauce
- 1 1/2 tablespoons Dijon mustard
- 10 tablespoons soy sauce
- 1 ounce fresh cilantro, chopped
- 2 1/2 ounces fresh lemongrass, chopped
- 3 ounces brown sugar
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon paprika
Method
- Heat the sesame oil and cook onion (be careful, sesame oil has a low flashpoint and burns easily).
- Add ginger and cook 5 minutes.
- Add remaining ingredients and cook 20 minutes.
- Strain and cook another 20 minutes.
- This will keep well in the refrigerator.