You may also like
Categories:Viewed: 3 - Published at: 5 years ago
Ingredients
- 12 ounces boneless skinless chicken breasts, diced
- 1 (1 3/8 ounce) envelope chili seasoning mix
- 1 quart canned tomato
- 15 ounces canned corn, undrained
- 15 ounces canned kidney beans, drained
- 1 green bell pepper, chopped
- 1 onion, chopped
- 1/2 cup salsa
Method
- In sprayed, nonstick skillet, sear chicken.
- Add to crock pot with remaining ingredients.
- Cook on LOW for 6 to 8 hours.