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Categories:
apples sugar raisins toasted almond dough eggs flax seed oil flour oats baking soda baking powder almond ground cinnamon
Viewed: 49 - Published at: 7 years agoIngredients
- 6 medium apples
- 1/4 - 1/2 cup sugar (1/2 cup is preferred by most people)
- 3/4 cup raisins (or craisins)
- 3/4 cup toasted almond
- DOUGH
- 2 eggs
- 2 tablespoons flax seed meal (ground up flax seeds)
- 1/2 cup oil
- 2 cups flour (my Gluten-Free Flour MIX #53741 works well)
- 1/2 cup oats (quick cooking)
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/4 teaspoon almond extract
- ground cinnamon (optional)
Method
- Wash and coarsely chop the apples (no need to peel), place in a LARGE bowl and sprinkle with sugar.
- Some lemon juice may be poured on top of apples also.
- Set Aside Preheat oven to 350°F.
- Mix the flour, oats, baking soda and baking powder in a medium bowl.
- (add cinnamon if using.) In a separate bowl mix the eggs, flax meal, and oil, and extract together.
- Add this mixture to the flour mixture.
- Mix well.
- Add this dough to the apples, along with the nuts and raisins.
- MIX VERY WELL!
- The apples WILL get incorporated into the dough.
- Add a bit more flour if the mixture is extremely wet (but it WILL be wet).
- Put into a large pan (15x10-inch pan works well) and smooth out the top so it flat.
- Bake for around 1 hour (no longer though).
- Top should look fairly browned.
- Take out of the oven and Cool in the pan.
