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Categories:Viewed: 2 - Published at: 2 years ago
Ingredients
- 2 1/2 to 3 lb. boneless stew meat
- salt and pepper to taste
- potatoes
- celery
- carrots
- onions
- 2 Tbsp. brown sugar
- 3 Tbsp. cornstarch
- 1 can tomato sauce
Method
- Rinse and pat dry the meat.
- Put in the bottom of a heavy roaster or slow cooker.
- Salt and pepper to taste.
- Layer the vegetables in order given.
- Mix together the brown sugar, cornstarch and tomato sauce.
- Pour over ingredients in cooker.
- If using slow cooker, cook on medium to high heat for 5 to 6 hours. If using the oven, place in 275° to 300° oven for 4 1/2 to 5 hours.
