Ingredients

  • 2 cups romaine lettuce, chopped (or favorite lettuce)
  • 2 medium tomatoes, chopped
  • 1 ripe avocado, chopped
  • 2 stalks celery, chopped
  • 2 radishes, chopped
  • 1 medium cucumber, chopped
  • 2 tablespoons freshly squeezed lime juice
  • 1 tablespoon olive oil
  • 1 garlic clove, minced
  • salt and pepper
  • 1 cup leftover chopped cooked chicken

Method

  • Combine lettuce, tomatoes, avocado, celery, radishes and cucumber in a salad bowl.
  • Blend Lime Vinaigrette ingredients together; lime juice, olive oil, garlic, salt and pepper.
  • Mix chopped cooked chicken with lime vinaigrette.
  • Toss chicken vinaigrette mixture with vegetables and serve.