Almond Coconut Nirvana: A Tropical Delight
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Ingredients
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150 grams Almonds
(Use raw almonds for a healthier option.)
-
400 ml Coconut milk
(Full-fat coconut milk gives the best flavor.)
-
100 ml Maple syrup
(Can substitute with agave syrup.)
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30 grams Chia seeds
(For added texture and nutrition.)
-
1 tbsp Vanilla extract
(Use pure vanilla extract for best results.)
-
1 pinch Salt
(Enhances the flavors.)
(Use raw almonds for a healthier option.)
(Full-fat coconut milk gives the best flavor.)
(Can substitute with agave syrup.)
(For added texture and nutrition.)
(Use pure vanilla extract for best results.)
(Enhances the flavors.)
Nutrition
- Servings: 4
- Serving Size: 1 cup (150g)
- Calories: 320 kcal
- Carbohydrates: 35 g
- Protein: 8 g
- Fat: 18 g
- Fiber: 7 g
- Sugar: 10 g
- Sodium: 50 mg
- Cholesterol: 0 mg
- Calcium: 60 mg
- Iron: 1.5 mg
Instructions
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1 - Prepare Almonds:
Soak the almonds in water for at least 6 hours or overnight.
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2 - Blend Ingredients:
Drain and rinse the soaked almonds. Blend them with coconut milk, maple syrup, vanilla extract, and a pinch of salt until smooth.
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3 - Add Chia Seeds:
Stir in the chia seeds and let the mixture sit for 30 minutes to thicken.
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4 - Serve:
Spoon the mixture into bowls and refrigerate for at least 1 hour before serving. Enjoy chilled!
Soak the almonds in water for at least 6 hours or overnight.
Drain and rinse the soaked almonds. Blend them with coconut milk, maple syrup, vanilla extract, and a pinch of salt until smooth.
Stir in the chia seeds and let the mixture sit for 30 minutes to thicken.
Spoon the mixture into bowls and refrigerate for at least 1 hour before serving. Enjoy chilled!
More About: Almond Coconut Nirvana: A Tropical Delight
Almond Coconut Nirvana: A Tropical Delight
Almond Coconut Nirvana is a delightful dessert that brings together the rich flavors of almonds and coconut. This recipe is not only simple but also incredibly rewarding, leaving you with a creamy, nutty treat perfect for any occasion. The use of chia seeds adds a unique texture while providing health benefits, making it a nutritious choice as well.
History and Cultural Significance
The combination of almond and coconut can be found in various cuisines around the world, often used in desserts. This recipe showcases a fusion of American creativity with tropical influences, reflecting the growing popularity of plant-based diets.
Tips & Notes
- For added flavor, consider toasting the almonds before soaking them.
- This dessert can be made ahead of time and stored in the fridge, making it a great option for meal prep.
- Experiment with different sweeteners like honey or agave syrup for a unique twist.
Unique Aspects
What sets Almond Coconut Nirvana apart is its versatility. It can be enjoyed as a dessert, a healthy snack, or even as a breakfast option when paired with fresh fruits. The creamy texture and nutty flavor profile make it a crowd-pleaser for vegans and non-vegans alike. Try serving it in small cups for a perfect party treat, or layer it with granola for an exciting brunch dish. Enjoy the blissful combination of flavors in every bite!
