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long grain chicken mushrooms margarine milk cream of celery soup cream of chicken soup Swiss cheese almonds
Viewed: 5 - Published at: 5 years agoIngredients
- 2 (6 oz.) pkg. long grain and wild rice
- 6 to 8 chicken breast fillets
- 4 oz. mushrooms
- 3 Tbsp. margarine
- 1 c. milk
- 1 c. cream of celery soup
- 1 c. cream of chicken soup
- 8 oz. Swiss cheese, sliced
- 1 (2 oz.) pkg. sliced almonds
Method
- Cook rice, using package directions.
- Place in 9 x 13-inch baking dish.
- Saute chicken and mushrooms in saucepan along with margarine.
- Arrange over rice.
- Pour mixture of milk and soups over chicken.
- Top with cheese and almonds.
- Bake at 350° for 30 minutes.
- Yield:
- 6 to 8 servings.
