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Categories:
flour baking soda salt ground cinnamon ground ginger ground allspice unsalted butter buttermilk eggs molasses vanilla apple unsalted butter maple syrup
Viewed: 24 - Published at: 9 years agoIngredients
- 2 cups unbleached all-purpose flour
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon ground allspice (or freshly grated nutmeg) or 1/2 teaspoon ground cloves (or freshly grated nutmeg)
- 6 tablespoons unsalted butter, melted
- 1 3/4 cups buttermilk
- 2 large eggs, separated
- 2 tablespoons molasses
- 1 teaspoon vanilla extract
- 1 medium apple, peeled and grated
- unsalted butter, softened
- real maple syrup, warmed
Method
- In a large mixing bowl, stir the flour, baking soda, salt, and spices together.
- Pour in the melted butter and stir until it disappears.
- Stir in the buttermilk, egg yolks, molasses, vanilla, and apple.
- Beat the egg whites using an electric mixer until stiff but still glossy.
- Heat a greased waffle iron; fold the egg whites into the batter.
- Cook waffles one at a time, following the directions from the waffle-iron manufacturer.
- They should be crisp and brown when done.
- Serve the waffles individually as they are ready or hold them briefly in a warm oven until all are finished.
- Serve with softened butter and warmed maple syrup.
