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Categories:Viewed: 29 - Published at: 3 years ago
Ingredients
- 18 ounces frozen french fries
- 1 cup Italian salad dressing (store bought or your own recipe)
- 1 cup flour
- 2 tablespoons cornstarch
- 14 cup water
- 1 12 teaspoons baking powder
- 1 lb fish fillet, cut into 1-inch pieces
- oil, for deep-fat frying
Method
- Preheat oven to 450F and lightly spritz a baking pan with baking spray (Pam).
- Toss potatoes with 1/4 cup salad dressing; place in baking pan and bake for 25 minutes.
- Preheat oil to 365F.
- Combine flour, cornstarch, baking powder, 3/4 cup salad dressing and 1/4 cup water.
- Dip fish into batter and fry a few pieces at a time in hot oil until golden, about 2 minutes.
- Drain well on absorbent paper or paper towels.
- Serve fish bits and french fries in miniature newspaper cones lined with waxed paper, for an authentic touch.
