90 Minute Bread Recipe - water

Method

• Pour water into bowl and sprinkle yeast over it.
• Sprinkle sugar and salt over yeast and wait till yeast bubbles and comes to the surface.
• Stir in oil.
• Add in 4 c. of flour all at once.
• Mix with a wooden spoon till dough gathers together in a ball.
• Scrape down sides of bowl incorporating dough particles.
• If dough is sticky, add in additional flour till it can be handled easily.
• Turn dough out into floured board and divide into two loaves.
• Shape each loaf and place into greased bread pans and cover with a wet dish towel.
• When bread has doubled in bulk, bake 375 degrees in preheated oven for 30-35 min till brown.
• Turn on to a rack to cold.